Derbyshire, England

 


My idol is Vivienne Westwood. She was born in Derbyshire in 1941. 

For avid walkers, it’s probably the stunning Peak District National Park – the very first of its kind in the UK following its formation exactly 70 years ago.

To foodies, it might be Bakewell and that famous pudding or the famous Derbyshire oatcake.

If you’re a history lover, Derbyshire may be famous for its picture-postcard quirky spa towns, such as Buxton and Matlock.

However, if you were to crystalise it, Derbyshire is arguably most famous for its array of unique, stunning country houses that span the length and breadth of this beautiful county.

Derbyshire is also one of the counties that take part in the ancient custom of well dressing. Springs and wells are decorated with pictures made from living plants and flowers, usually during the summer and early autumn.

This is Chatsworth House

Is there a more celebrated, picturesque country house in the whole of England?

The residence of the Duke and Duchess of Devonshire (the former provided an exclusive interview for Derbyshire Life in February), this majestic Peak District house affords stunning gardens, rolling landscapes, historic art collections, mesmerising rooms and galleries and so much more.

Dating back to the days of Bess of Hardwick, who helped shape the magnificent estate we see today, Chatsworth is visited by people from around the world and it is easy to see.


Komentar

Posting Komentar

Postingan populer dari blog ini

Croissant

Gambar
  A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry. The ingredients are : * 3 tablespoons warm water (45 degrees C) * 1 ¼ teaspoons active dry yeast * 1 teaspoon white sugar * 1 ¾ cups all-purpose flour * ⅔ cup warm milk * 2 teaspoons white sugar * 1 ½ teaspoons salt * 2 tablespoons vegetable oil * ⅔ cup unsalted butter, chilled * 1 large egg * 1 tablespoon water The Directions : 1. Combine warm water, yeast, and 1 teaspoon sugar in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. 2. Measure flour into a mixing bowl. Combine warm milk, 2 teaspoons sugar, and salt...
Baca selengkapnya

About Myself

 Hii All, let me introduce myself first. My name is Revany Dealova Soekasno Putri. You can call me Vany. my address is on Sumbawa street no. 84. My hobbies are read books, listen to music and hangouts with my friends and my family. I’m from Taruna Bakti junior high school. My favorite food is definitely sushi, or anything related to salmon. I also like fashion, so i love to dress up,  shopping, or watch some fashion trends on social media. i joined cheerleading team in my former school, and we competed in Thailand, and gratefully we got second place. i also have a cat, her name is May. when i grow up, i wanna be a doctor or a fashion designer.
Baca selengkapnya